Grilled Barbecue Chicken

Very time consuming, but well worth it!

• Ready In: 6 hrs 42 mins
• Serves: 8

Ingredients

• 6  bone-in skin-on chicken thighs
• 6  bone-in skin-on chicken drumsticks

• Spice Rub

• 1  tablespoon garlic powder
• 1  tablespoon chili powder
• 2  teaspoons cumin
• 2  teaspoons salt
• 1  teaspoon pepper
• 1⁄2 teaspoon allspice

• Sauce

• 2  cups ketchup
• 1⁄2 cup molasses
• 1⁄3 cup Bourbon
• 1⁄3 cup Dijon mustard
• 2  tablespoons  hot sauce
• 2  tablespoons Worcestershire sauce
• 2  teaspoons onion powder
• 1  teaspoon  garlic salt
• 1⁄4 cup  packed light brown sugar
• 1⁄4 teaspoon liquid smoke

Directions

1. Place chicken on a rimmed baking sheet.
2. Make spice rub: Sprinkle spice mix and rub onto chicken.
3. Cover with plastic wrap and chill for at least 6 hours.
4. Make sauce: Combine all ingredients in a large pan. Bring to a boil, stirring continuously. Simmer, uncovered, for 15 minutes, stirring occasionally, until thickened. Remove from heat.
5. Preheat grill to medium low; oil when hot.
6. Cook chicken for 10 minutes, turnover and cook for 8 minutes longer.
7. Brush sauce on one side of the chicken, turn over and cook for 3 minutes.
8. Brush remaining side with sauce, turn over and cook for 3 minutes, or until cooked through.