Grilled Bananas With Honey-Rum Glaze for Camping or at Home
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons dark rum
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 4 bananas, peel on sliced through lenghtwise
- 1 pint chocolate ice cream (that's where the RV comes in handy, we have a freezer!)
Directions
- In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).
- Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.
- Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.
- Remove and serve immdiately with ice cream.
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