Grilled Bananas over a Klondike Bar!

Hot, spicy, grilled bananas over a chocolate coated bar. The heat from the bananas melt the chocolate and the ever so slight spiciness combines deliciously well with the chocolate.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  bananas, cut in halve
• 1⁄4 cup  lemonade
• 1  teaspoon honey
• 1  chipotle chiles in adobo, minced or 1⁄4 teaspoon  smoked paprika
• 2  chocolate coated ice cream bars, Klondike bars

Directions

1. Combine the lemonade, honey and pepper in a zip lock bag.
2. Add bananas tossing to coat.
3. Let sit while heating grill.
4. Oil grill and cook bananas to mark all sides just a couple minutes.
5. Plate the bars and immediately place hot bananas over the bars.
6. Enjoy!