Grilled Banana Sundaes

A great dessert to make in the summer on the BBQ.

• Ready In: 24 mins
• Serves: 4

Ingredients

• 3  bananas
• 1  tablespoon butter
• 2  teaspoons  orange juice
• 1⁄2 cup  caramel sauce
• 1⁄4 teaspoon ground cinnamon
• 1  pint vanilla ice cream

Directions

1. Cut bananas in half lengthwise, then cut each piece in half crosswise.
2. Stir together margarine or butter and 1 teaspoon of the orange juice.
3. Brush mixture on all sides of banana pieces.
4. Place bananas directly on the grill rack over medium-hot coals.
5. Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
6. Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
7. Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly. Stir frequently.
8. Stir in cinnamon.
9. Add bananas and stir gently to coat.
10. To serve, scoop ice cream into 4 dessert dishes.
11. Spoon sauce and bananas over ice cream.