Grilled Balsamic London Broil

Prep time is 5 minutes. The rest is time marinating.

• Ready In: 5 hrs 8 mins
• Serves: 2

Ingredients

• 1⁄2 lb top round steak, 1 inch thick
• 1  tablespoon olive oil
• 2  tablespoons  balsamic vinegar
• 2  tablespoons  gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon garlic powder
•  black pepper, to taste

Directions

1. Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
2. Pour the marinade over the top round steak and cover.
3. Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
4. Grill or broil until done as desired.
5. Slice thinly.