Grilled Balsamic-Garlic Crusted Pork Tenderloins

These Tenderloins are very Yummy

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4 -5  garlic cloves, finely minced
• 2  tablespoons  balsamic vinegar
• 2 1⁄2 teaspoons coarse salt
• 1⁄2 teaspoon fresh ground pepper
• 2  tablespoons olive oil
• 2  pork tenderloin (about 1 1/4 pounds each)
• 2  tablespoons canola oil (if preparing in oven)

Directions

1. Grill preparation:
2. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
3. Oven preparation:
4. Preheat oven to 400 degrees.
5. Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
6. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.