Grilled Balsamic Garlic Asparagus Raft

"These spears are fabulous served hot of the grill or grilled and served at room temperature." I prefer them hot off the grill! A very tasty way to serve asparagus!! Cooking time is total time including marination.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1⁄2 lb asparagus spear
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons olive oil
• 2  garlic cloves, minced
•  salt
•  pepper

Directions

1. Preheat grill to medium-high heat.
2. Skewer asparagus spears onto kabob sticks and place in a glass dish.
3. Mix vinegar, oil, garlic, salt and pepper.
4. Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
5. Grill 4-6 minutes on each side until nice grill marks appear.
6. Serve hot or room temperature.