Grilled (Baked) Apples

A new version of the baked apple for the camper.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  granny smith apple, cored
• 1  tablespoon brown sugar
• 1⁄4 teaspoon ground cinnamon

Directions

1. Fill the core of the apple with brown sugar and cinnamon.
2. Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
3. Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
4. Remove and unwrap, being careful of the hot sugar.