Grilled Bacon, Tomato and Cheese Sandwich

Easy to make and tastes great and a little different from your ordinary grilled cheese!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  French bread, slices cut 1/2 inches thick
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 8  slices  jarlsberg cheese or 8  slices swiss cheese, 1 oz. each
• 3  plum tomatoes, thinly sliced
• 1⁄2 teaspoon dried basil
• 12  slices  cooked bacon

Directions

1. Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
2. Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.