Grilled Bacon Potato Salad

A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 5  medium potatoes
• 2  teaspoons lemon juice
• 3  green onions, chopped
• 2  stalks celery, chopped
• 8  slices bacon, cooked and crumbled
• 1⁄2 cup mayonnaise
• 1⁄4 cup white vinegar
• 2  teaspoons sugar
• 1  teaspoon  dry ground mustard
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Boil unpeeled potatoes until almost tender but not crumbling. Cook and crumble bacon; chop onions and celery. Cut potatoes into thick slices.
2. In large bowl, gently mix together potatoes, lemon juice, onions and celery.
3. In separate bowl, combine remaining ingredients. Pour over potatoes and mix well.
4. Turn mixture into aluminum foil pan (8x8). Cover with foil and grill on medium heat for 20 minutes. Be careful of steam when you remove the foil to serve.