Grilled Avocado Rockamole

Avocado.....what a yummy little green fruit - or is it a vegg? The seed thing confuses me. OH but I do love them! This is a little spin on the traditional guacamole. Found this recipe at napastyle.com.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 8  ripe avocados, halved, peeled and pitted
• 1⁄4 cup olive oil
• 2  lemons, juice of
• 1⁄2 cup olive oil
• 3  tablespoons garlic, finely minced
• 3⁄4 cup basil leaves, thinly sliced
• 1⁄2 cup sour cream
• 1⁄2 cup parmesan cheese, freshly grated

Directions

1. Preheat grill or grill pan to medium high heat.
2. Place peeled and pitted avocado halves in a bowl. Drizzle with 1/4 cup olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of salt and pepper.
3. Douse a paper towel with some olive oil, then swipe it across the grill so the avocados won't stick.
4. Place avocados on the grill, cut side down and grill for 1 full minute.
5. Meanwhile, preheat a saute pan and add the 1/2 cup of olive oil and minced garlic. Saute until the garlic turns a light brown.
6. Add basil and saute until wilted and transfer to a large glass or ceramic bowl.
7. Take the avocados off the grill and add to the bowl. Mash together well with a fork.
8. Add sour cream and stir. Then add the Parmesan cheese and stir.
9. Serve immediately with chips or crackers.