Grilled Avocado Quesadillas

I have been making this recipe at the cottage for numerous years now. (I was given it by a "summer neighbour"). It makes a nice light meal with a tossed salad and I love that it can be made up to four hours ahead of time and there is no fussing with people having to tailor their own.

• Ready In: 20 mins
• Serves: 4
• Yields: 8 quesadillas

Ingredients

• 1  avocado
• 1  tomatoes, diced
• 1⁄2 cup corn kernel
• 1⁄4 cup green onion, chopped
• 1⁄4 teaspoon salt
•  pepper
• 1⁄2 teaspoon dried coriander
• 1  cup  shredded mozzarella cheese
• 8  small flour tortillas

Directions

1. Peel and pit avocado.
2. Chop and stir with tomato, corn, green onions, salt, pepper, coriander, and mozzarella.
3. Spread over half of each tortilla.
4. Fold uncovered half over filling and gently press the edges together.
5. In a non-stick frypan, or on a grill heated to medium, cook quesadillas for 1 1/2 minutes or until bottom is lightly browned.
6. Flip over and cook until filling is heated through.
7. Can be prepared up to 4 hours ahead of time, covered, and refrigerated.