Grilled Asparagus with Spicy Dressing

I cut out recipes and stick them here and there, I rediscovered this one when I was cleaning out one of my drawers in the guest bed room. (go figure) I love asparagus and when I tried it again I really enjoyed it.

• Ready In: 25 mins
• Serves: 3-6

Ingredients

• 1 -2  lb fresh asparagus
• 1  lemon
•  salt & pepper
• 1  cup mayonnaise
• 1⁄4 buttermilk or 1⁄4 milk
• 1  envelope  ranch dressing mix (I use H. Valley)
• 1  small red onion, sliced thin
• 2  tablespoons  chopped fresh basil (or any herb)
• 1  lemon, divided
•  red pepper flakes (or hot spice you favor)

Directions

1. Snap the tough tips of the asparagus then squeeze the lemon over the asparagus.
2. Salt and pepper and set aside to marinade.
3. The dressing just mix together and chill.
4. Grill the asparagus for about 10 minutes turning alot until tender.
5. Remove from grill and pour the lemon juice over the asparagus, then just serve it with dressing.