Grilled Asparagus With Lemon-Garlic Gremolata

A refreshing way to have asparagus.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  lbs fresh asparagus
•  olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 1⁄2 tablespoons olive oil
• 3  tablespoons parsley, minced
• 3⁄4 teaspoon lemon rind, grated
• 1  garlic clove, minced

Directions

1. Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
2. Drizzle with olive oil; shake pan back and forth to coat asparagus.
3. Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
4. Place asparagus on a large platter. Sprinkle with salt and pepper. Drizzle with oil.
5. Combine parsley and the remaining ingredients. Sprinkle over asparagus, tossing gently.