Grilled Asparagus With Caper Butter

Simple and good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter
• 1  teaspoon Dijon mustard
• 1  tablespoon capers, rinsed and drained
• 1  lb asparagus, rinsed dried and trimmed
• 2  tablespoons olive oil
•  salt & freshly ground black pepper

Directions

1. Preheat grill to high.
2. Place butter in small saucepan and melt over low heat, whisk in Dijon mustard and capers. Remove from heat and set aside.
3. Brush asparagus with olive oil and sprinkle with salt and pepper. Place on hot grill and grill for 4 minutes. Turn asparagus over with tongs and grill an additional 4 minutes or just until crisp-tender.
4. Transfer asparagus to serving dish and pour caper-butter over.