Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney

Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people!

• Ready In: 50 mins
• Serves: 2

Ingredients

• For the chutney

• 1⁄2 red onion, finely chopped
• 1  tablespoon brown sugar
• 1  garlic clove, crushed
• 3  tablespoons  balsamic vinegar

• For the asparagus

• 10  asparagus spears, ends trimmed
•  olive oil
• 1⁄16 cup butter
• 1 1⁄4 ounces  tangy blue cheese

Directions

1. For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
2. For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
3. Grill until nicely charred on all sides for 4-5 minutes.
4. In a small pan, melt the butter and add chunks of Stilton until melted.
5. When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.