Grilled Asparagus With Barbecue Butter - the Neelys

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  lbs  large asparagus, trimmed
• 1  teaspoon  bbq  seasoning (Neely's Seasoning)
• 1  tablespoon olive oil
•  salt and pepper

• Butter

• 1  tablespoon  bbq  seasoning (Neely's Seasoning)
• 1⁄2 cup butter, slightly softened

Directions

1. Break off ends of asparagus.
2. For the butter:.
3. Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
4. Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.