Grilled Asparagus With Balsamic Butter

try the Balsamic Butter on other veggies: broccoli, cauliflower, carrots, etc.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb fresh asparagus, trimmed
•  olive oil
• 1⁄4 cup butter
• 1  tablespoon  balsamic vinegar
•  fresh black pepper

Directions

1. Brush a little olive oil over the asparagus. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned. Remove, keep warm.
2. Heat the butter in a small saucepan over low heat until golden brown. Keeping the heat low, stir in the balsamic vinegar until smooth.
3. Arrange the asparagus on a serving platter and spoon the balsamic butter over top and finish with fresh ground pepper. Serve immediately.