Grilled Asparagus and Mushrooms

JOSHUA... TEXAS

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  bunch asparagus
• 1  lb  whole cremini mushroom
• 1⁄2 cup extra virgin olive oil
• 1⁄3 cup  balsamic vinegar
• 1⁄4 cup honey
• 1  teaspoon sea salt
• 1  teaspoon fresh cracked pepper
• 1  tablespoon sesame seeds

Directions

1. Wash,trim, and rinse asparagus and mushrooms.
2. marinate in zip lock bag for 4-5 hours --
3. fire grill for approximately 10 minute.
4. serve immediately.
5. sprinkle with roasted sesame seeds before serving.