Grilled Asparagus and Carrots With Grapefruit Dill Sauce
- Reviews 1
Ready In: 28 mins
Serves: 6-8
Ingredients
- 1 lb orange carrots or 1 lb indigo carrot, with tops trimmed and washed
- 1 lb fresh asparagus spear, trimmed and washed
- 1 tablespoon grapeseed oil (original recipe specified vegetable oil)
Sauce
- 3 tablespoons red grapefruit juice, freshly squeezed
- juice of one clementines or 2 tablespoons freshly squeezed orange juice
- 2 tablespoons grapeseed oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon freshly cracked pepper
- 2 tablespoons chopped fresh dill
Garnish (optional)
- grapefruit, sliced (thinly sliced)
Directions
- Preheat grill for direct medium-high heat.
- Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill or grill pan. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.
- Meanwhile, whisk together the ruby red grapefruit juice, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in half the fresh dill.
- Pour sauce over vegetables and serve. Garnish with the remaining fresh dill and a few grapefruit slices.
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