Grilled Asparagus
Ready In: 14 mins
Serves: 4
Ingredients
- 1 lb fresh asparagus
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- salt and pepper
Directions
- Soak skewers in water for 30 minutes or more. Start grill.
- Wash asparagus and snap off tough ends. Mix olive oil and soy sauce. Paint or rub all over asparagus spears. Line up 4, 5 or 6 spears of asparagus and pierce near base and top with sharp skewers. Leave a little space between spears to aid cooking.
- Grill speared asparagus over direct heat 3 - 4 minutes per side, or until spears are crunchy - tender. Add salt and pepper to taste. *Be careful with the salt as the soy sauce is already salty.
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