Grilled Asian Tuna Salad
Ready In: 28 mins
Serves: 4
Yields: 4 salads
Ingredients
- 1⁄3 cup olive oil
- 2 tablespoons soy sauce
- 4 teaspoons ginger, minced
- 4 teaspoons sesame oil
- 2 teaspoons wasabi paste
- 24 ounces tuna steaks (approx 4 steaks)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 head green leaf lettuce
- 2 green onions, thinly sliced
- 1 sweet red pepper, thinly sliced
- 1 (284 ml) can mandarin orange segments, drained
- optional chopped unsalted cashews
Directions
- whisk together olive oil, sesame oil, soy, ginger and wasabi paste until smooth. Reserve 1/4 cup. Pour remaining mix over tuna, marinate for 15 min.
- while tuna is marinating prepare salad (lettuce, green onion, red pepper, mandarin segments).
- Divide among 4 plates and drizzle with reserved dressing.
- Remove tuna from marinade. Season tuna with salt and pepper. Place on greased grill over medium-high heat, close lid and grill for 2 minutes per side for medium rare.
- Slice tuna and fan over individual salads.
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