grilled asian duck breasts

i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  boneless duck breasts, halves
• 2  teaspoons five-spice powder
• 1  teaspoon kosher salt

• sauce

• 1⁄4 cup ketchup
• 1⁄4 cup hoisin sauce
• 1  tablespoon honey
• 2  tablespoons  rice wine vinegar
• 1  tablespoon soy sauce
• 1  pinch five-spice powder

Directions

1. preheat grill.
2. trim fat from breasts to 1/4 inch.
3. score in a diamond pattern, rub in salt and 5 spice powder.
4. meanwhile make sauce ingredients and simmer
5. put duck breasts on grill fat side down, grill for 10 minutes
6. turn over and grill, then slice thinly and serve with sauce.