Grilled Asian Chicken

Delicious! Can be cooked on the stovetop, baked, or grilled. This method uses the grill.

• Ready In: 12 hrs 45 mins
• Serves: 4

Ingredients

• 2  lbs chicken (bone-in or boneless, your choice)
• 1  cup Bourbon
• 1  cup soy sauce
• 1⁄2 cup brown sugar
• 1  teaspoon paprika
• 1  tablespoon molasses
• 3  garlic cloves, smashed
• 2  tablespoons ginger, freshly grated
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons garlic powder

Directions

1. Combine all ingredients (except chicken) for marinade (may be processed in a blender).
2. Set aside 1/2 cup of this marinade
3. Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
4. Marinate chicken for 6-12 hours in refrigerator.
5. Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
6. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
7. Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.