Charred Artichokes

If you're one who likes to pick off artichoke leaves and dip them into a sauce, you must try this recipe!! I'ts really easy and fun to do alongside whatever piece of meat you're grilling on a lazy afternoon.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 2  large artichokes, stems removed at base
• 4  teaspoons  minced garlic
• 4  tablespoons butter or 4  tablespoons olive oil (or combination of both)
• 8  tablespoons dry white wine
•  salt & freshly ground black pepper

Directions

1. Cut the artichokes in half lengthwise.
2. Grill on Med/Hi heat for about 5 minute each side or until slightly charred.
3. Remove from grill.
4. Tear off 4 sheets extra-duty tin foil and assemble on each sheet: 1/2 artichoke, 1 t garlic, 1 T butter, 2 T wine and salt and pepper.
5. Wrap tightly and grill (indirect heat) for an additional 45 minutes.