Grilled Artichoke With Smoked Tomato Vinaigrette
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 4 large artichokes
- 1 lemon, juice of
- 1⁄4 cup olive oil
- salt & freshly ground black pepper
Smoked Tomato Vinaigrette
- 5 plum tomatoes, smoked and chopped
- salt & freshly ground black pepper
- 1⁄4 cup red wine vinegar
- 2 small garlic cloves, chopped
- 2 tablespoons fresh basil, chopped
- 1⁄2 cup olive oil
Directions
- In a large pot,place artichokes, lemon juice, 2 tablespoons olive oil and salt. Fill pot with enough cold water to cover. Boil for 30-35 minutes or until tender. Remove artichokes from pot and let cool.
- Preheat the grill. Once artichokes have cooled, slice in half lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1-2 minutes. Turn over and grill one more minute.
- Vinaigrette:
- Place tomatoes, salt, pepper, vinegar, garlic, basil and olive oil in a blender and pulse until smooth.
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