Grilled Apricot Blues

150 Best Grilled Cheese Sandwiches Serves 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  sourdough bread
• 2  tablespoons butter, softened
• 1⁄4  apricot preserves or 1⁄4  jam
• 1  cup  spinach leaves
• 3⁄4 cup  dried apricot
• 4  ounces  crumbled blue cheese

Directions

1. Brush one side of each bread slice with butter. Spread apricot preserves on 4 of the slices.
2. Top with spinach, dried apricots and blue cheese. Cover with remaining 4 slices of bread.
3. Grill 3-4 minutes until golden brown and cheese is melted.