Grilled Apple Spice Trout Fillets

The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living

• Ready In: 22 mins
• Serves: 4

Ingredients

• 4  rainbow trout fillets (rainbow or any trout fillets)
• 2  tablespoons  thawed  apple juice concentrate (25 mL)
• 1  tablespoon Dijon mustard (15 mL)
• 1  teaspoon cider vinegar (5 mL)
• 1⁄2 teaspoon paprika (2 mL)
• 1⁄4 teaspoon pepper (1 mL)
• 1  pinch salt

Directions

1. Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
2. Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.