Grilled Angel With Berries and Cinnamon Whipped Wings
- Reviews 2
Ready In: 24 mins
Serves: 6
Ingredients
- 12 ounces angel food cake or 12 ounces poundcake
- 1 pint strawberry, hulled and quartered
- 1 cup blueberries
- 1 tablespoon light brown sugar
- 1⁄4 cup orange juice
- 2 cups cold heavy cream
- 3⁄4 cup confectioners' sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
Directions
- In a medium bowl, gently combine berries with the brown sugar to coat.
- Add orange juice and refrigerate until ready to use.
- In a small bowl, with the mixer set at medium speed, beat cream, vanilla and cinnamon until soft peaks form.
- Gradually add sugar and beat until stiff peaks form.
- Cover and refrigerate.
- Cut cake into 6 wedges and place on a grill over medium heat.
- Grill until golden brown on both sides.
- Watch cake closely so it does not burn.
- To serve, place a cake wedge on a plate, cover with berries, and top with whipped cream.
- NOTE: We use pound cake and peaches in this recipe also. If using pound cake, handle gently on the grill so it does not break up.
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