Grilled Acorn Squash With Tofu

1001 Low Fat Vegetarian

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  medium acorn squash
• 1⁄2 cup  light firm tofu
• 1  egg
• 2  egg whites
• 3  tablespoons light brown sugar
• 2  teaspoons margarine
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground allspice
• 1⁄8 teaspoon ground nutmeg
•  salt and pepper

Directions

1. Pierce each squash in several places with a sharp knife. Grill over medium hot coals, turning frequently, until squash is tender, 35-40 minutes. Let stand until cool enough to handle.
2. Cut squash into halves; scoop out and discard seeds.
3. Scoop out flesh and mash in a large bowl; add tofu, egg, egg whites, brown sugar, margarine and spices, mixing until smooth. Season to taste with salt and pepper.
4. Spoon mixture into greased 1 quart baking dish. Bake, uncovered, at 350 until mixture is set and toothpick inserted near the center comes out clean, about 30 minutes. Let stand 5 minutes before serving.