Grill Roasted Leg of Lamb
Ready In: 2 hrs 15 mins
Serves: 4-8
Yields: 1 roast
Ingredients
- 3 -5 lbs leg of lamb, bnls
- 1 large lime
- 4 garlic cloves
- 2 sprigs of fresh mint
- 3 sprigs fresh rosemary
- Lawry's Seasoned Salt, to taste
Directions
- Using indirect method, preheat the grill.
- Make 6 deep cuts into the lamb.
- Place a whole garlic clove into 4 of the cuts.
- Place a sprig of fresh mint into 2 of the cuts.
- Cut lime into quarters -- squeeze 2 of them onto the lamb & rub into the meat.
- Season to taste with the LAWRY's.
- If the leg is netted, thread the 3 sprigs of rosemary through 3 places on top or fasten down with skewers or toothpicks.
- Squeeze the remaining lime quarters juice on.
- Place uncovered in heavy duty aluminum roasting pan.
- Insert meat thermometer.
- Place on grill & close the cover.
- Roast until internal temp reaches 175° to 180° -- about 2 to 3 hours.
- Remove from grill & loosely cover with foil & let set for 15-20 minutes before carving.
- ENJOY!
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