Grill Basket Stir-Fry Beef and Veggies
Ready In: 20 mins
Serves: 2-4
Ingredients
- 1⁄2 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 1⁄2 teaspoon black pepper (or to taste)
- 1 -2 tablespoon fresh minced garlic
- 1 lb boneless beef roast (cut into strips or slices)
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 onion, cut into 1/2-inch wedges
- 1 (7 ounce) can baby corn
Directions
- In a small bowl combine the soy sauce, oyster sauce, garlic and black pepper; set aside.
- When the grill is heated, place an oiled grill basket on the grill over medium heat; add in the steak, mushrooms, onions and corn, cook annd stir frequentely for about 10-15 minutes or until meat is desired doneness.
- During the last 5-6 minutes of cooking add in a couple tablespoons at a time of the sauce mixture while stirring.
- Serve oven rice.
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