Grießbrei (German Semolina Pudding)
- Reviews 6
Ready In: 12 mins
Yields: 2 bowls
Ingredients
- 350 ml milk (low-fat is fine)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (splenda is fine as well, can use more)
- 40 g semolina (I use whole spelt semolina)
Directions
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
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