Griddled Pound Cake With Lemon Curd

Yummy easy dessert for dinner party or BBQ. From a magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  dense  butter pound cake, each 3/4-inch thick
• 4  tablespoons butter, at room temperature
• 2  tablespoons  lemon curd
• 1  teaspoon powdered sugar
• 4  sprigs mint

Directions

1. Butter both sides of each pound-cake slice. Heat a wide, heavy-bottomed frying pan or flat griddle pan over medium heat for 1 minute. Place the slices in the pan, and cook for 1½ minutes, then flip and cook for 1 minute on the other side. R.
2. emove to a cutting board, and cut each slice in half.
3. Place each slice on an individual plate with a dollop of lemon curd. Sprinkle with powdered sugar, and garnish with a mint sprig.
4. You can make this with frozen pound cake too.
5. Just slice it straight out of the freezer, and cook for 2 minutes on the first side and 1¼ minutes on the other.