Griddle Cast Iron Chuck Roast

On a campfire slow & easy! Starting the New Year & Decade the right way and going to make 80 in January! Yipee and Yep, I am still walking vertical. But I sit a lot more now.    Dale

• Ready In: 5 hrs 15 mins
• Serves: 6
• Yields: 6 Serving

Ingredients

• 3  lbs  chuck roast
• 1  tablespoon  high cliff  seasoning
• 1  cup beef broth
• 1  cup water
• 1  cup carrot
• 1  cup celery
• 1  cup potato

Directions

1. Poke roast liberally with fork. Pat all parts with seasoning.
2. Use cast iron griddle skillet. Sear top and bottom of roast leaving grill marks.
3. Add 1/2 broth & water, 225 F for 5 hours, turning 2-4 times to leave visible grill marks.
4. At 130F internal temp for rare remove , wrap in foil to rest 10 minutes. At 140 F is medium.