Griddle Cakes
- Reviews 2
Ready In: 40 mins
Yields: 18-20 pancakes
Ingredients
Directions
- Sift dry ingredients into a large mixing bowl.
- Add eggs and milk and blend, then stir in butter.
- Do not overmix, the pancakes will be lighter if the batter is not too smooth.
- Grease griddle lightly with oil.
- Pour enough batter for a 4 inch pancake.
- When bubbles form turn and cook the other side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off