Grey Cup Weekend Brunch

This is a great breakfast/brunch make ahead. I'm not sure where this recipe came from but my Mom used to make it every Christmas Eve and popped it in the oven on Christmas morning. Really easy to make and delicious. Serve with canned apricots or peaches.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 12  slices  sandwich loaf  bread
• 6  slices ham (thick slices)
• 6  slices swiss cheese
• 4  eggs
• 1 1⁄3 cups milk
• 1⁄4 teaspoon dry mustard
•  salt and pepper
• 4  tablespoons  melted butter or 4  tablespoons margarine
• 1⁄3 cup  crushed  corn flakes

Directions

1. Night before:
2. Grease 13x9x2" glass baking dish.
3. Arrange 6 slices of bread in the dish.
4. Top with ham, cheese, and remaining slices of bread to make "sandwiches".
5. Beat eggs, milk, salt, pepper, and mustard with a fork.
6. Pour over sandwiches.
7. Cover with saran wrap and refrigerate overnight.
8. Next morning:
9. Preheat oven to 350°F.
10. Mix melted butter with corn flakes and sprinkle over sandwiches.
11. Bake uncovered for 45 minutes.