Grenadine
- Reviews 1
Ready In: 55 mins
Yields: 2 cups
Ingredients
- 1 1⁄2 cups pomegranate seeds, about a 1-pound pomegranates
- 2 cups granulated sugar
- 1⁄2 cup water
Directions
- Combine all ingredients in the bowl of a food processor and process briefly to break up the seeds. Transfer to a 1-quart Mason jar and set the jar aside for 3 days in a cool, dark place, but don't refrigerate.
- Strain the contents through a fine sieve into a 4-cup glass measuring cup. Allow the liquid to drip through; this could take up to 30 minutes.
- Transfer the strained liquid to a medium-size nonreactive saucepan. Bring just to a boil over low heat, about 10 minutes.
- Remove from the heat and cool to room temperature before using. Store the Grenadine in the refrigerator, where it should keep for up to 6 months.
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