Gremolata

In Italy, this is served on top of crusty bread as an appetizer, but I also like it as a side accompaniment to fin fish. And it's extremely healthy!

• Ready In: 15 mins
• Yields: 2 ounces, approximately

Ingredients

• 1  finely grated, lemon, rind of
• 2 -3  tablespoons fresh parsley (Italian or curly, if possible)
• 2 -3  cloves garlic, crushed

Directions

1. Combine ingredients in a bowl and mix thoroughly.