Greg's Favorite Tamale Casserole

This is my hubby's favorite Casserole. I usually make this when we barbecue as a side dish but it can be a main course if you like. Sooo good and don't be cheap with the cheese. ENJOY!!!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb ground beef
• 2  teaspoons salt
• 1  onion, chopped
• 1  teaspoon  chili
• 2  tablespoons olive oil
• 1  teaspoon cumin
• 1  teaspoon  beef bouillon
• 1 (16 ounce) can stewed tomatoes
• 1 (17 ounce) can whole kernel corn, Undrained
• 1 (14 ounce) can  sliced  olives, Drained
• 1 (15 ounce) can kidney beans, Drained
• 1 (8 ounce) jar salsa
• 1  cup sour cream
• 3⁄4 cup cornmeal
• 2  cups  mexican cheese

Directions

1. Preheat oven to 350 degrees. Lightly brown onion and beef in a skillet. Drained fat. Mix the stewed tomatoes, corn, sliced olives, kidney beans, salsa, sour cream, cornmeal, salt, chili powder, cumin and beef bouillon. Thoroughly combine all the ingredients with the beef/onion mixture EXCEPT the cheese. Bake at 350 degrees for 1 hour. Remove from oven. Add cheese on top and bake for another 5 minutes ENJOY and serve it with love.