Greg's Famous Subs

This is my father-in-law's sub recipe and is a great spin on a traditional favorite. It's a delicious meaty, cheesy, and altogether satisfying meal. The lettuce and sauce is what gives it the great taste. It is not nearly as spicey as it might appear.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  teaspoon butter
• 1⁄2 lb  deli style  pepperoni slice
• 1⁄2 lb  sliced  salami
• 1⁄2 lb  sliced  mesquite deli turkey
• 1⁄2 lb  sliced virginia ham
• 8  slices provolone cheese
• 8  slices mozzarella cheese
• 1⁄2 head lettuce
• 8  ounces  jalapenos
• 16  ounces  pizza sauce
• 4  ounces  sliced mushrooms
• 3  ounces  sliced black olives
• 1⁄3 yellow onion
• 3⁄4 cup  shredded fresh parmesan cheese
• 2 (12 inch)  submarine buns

Directions

1. Pre-heat oven to 350 degrees.
2. Chop 1/2 head of lettuce up into about 1" pieces.
3. Place lettuce in plastic ziploc bag with the juice from the jar of jalapenos and about 6-10 slices of jalapenos.
4. Stick the bag into the refrigerator for later.
5. Dice up mushrooms, olives, and onion.
6. In a skillet, saute onions with butter for 3-4 minutes.
7. Add mushrooms, olives, pizza sauce, and parmesean cheese and heat on low/medium until cheese melts and mixture is warm.
8. If buns are not cut in half lengthwise do that now.
9. Open up buns and on the bottoms place 4 slices of provolone and on the tops place 4 slices of mozzarella.
10. Divide up and place the pepperoni on the bottoms and the salami on the tops.
11. Divide up and place the turkey on the bottoms and the ham on the tops.
12. Place the bottoms and tops directly on the racks in the oven and cook for 18-20 minutes (or untill cheese is thoroughly melted).
13. Liberally spoon sauce on the bottom halves and then place lettuce on top of sauce.
14. Add tops, slice in half, and enjoy!