Gregg's Cranberry Nut Bread

• Ready In: 1 hr 15 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 1  cup sugar
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 3⁄4 cup  orange juice
• 1  teaspoon  grated  orange rind
• 2  teaspoons shortening
• 1  egg, well beaten
• 1 1⁄2 cups fresh cranberries, coursely chopped
• 1⁄2 cup  chopped  macadamia nuts

Directions

1. Heat oven to 350.
2. Grease 9 x 5 loaf pan.
3. Mix first five ingredients.
4. Then add OJ, peel, shortening and egg and mix until well blended.
5. Stir in cranberries and nuts.
6. Spread in loaf pan.
7. Bake for 55 minutes or until you get clean toothpick.
8. Cool on rack for 15 minutes before removing from pan.
9. Eat it warm with milk.
10. Enjoy!