Greens With Warm Turkey Bacon Dressing (Ww)

I love warm bacon dressing, so I was happy to find a ww version. Just 1 point per serving. From the WW web site.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup frozen green peas, thawed or 1  cup fresh peas
• 4  cups  mixed baby greens
• 1⁄2 cup scallion, thinly sliced
• 6  slices  cooked crisp  turkey bacon, diced (cooked in a nonstick skillet)
• 1⁄2 cup water
• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup fresh lemon juice
• 1⁄2 teaspoon black pepper

Directions

1. Combine peas, greens and scallions in a medium bowl.
2. Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more.
3. Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.