Greens With Pears and Gorgonzola Cheese

This is a recipe I adapted from an advertisement in a magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon dried rosemary, finely crushed
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 3  tablespoons  balsamic vinegar
• 1⁄3 cup olive oil or 1⁄3 cup walnut oil
• 6  cups  mixed greens
• 2  fresh pears, cut in thin slices
• 1⁄2 cup  coarsely chopped walnuts, toasted
• 1⁄2 cup  crumbled gorgonzola

Directions

1. Combine first 5 ingredients in a jar. Cover tightly and shake to blend.
2. Toss greens with half of salad dressing in a large bowl. Arrange on salad plates. Arrange pears on top of salads, sprinkle with walnuts and cheese. Drizzle with remaining dressing.