Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette

I haven't tried this recipe, but it has all ingredients that I love and sounds like a delightful salad/meal.

• Ready In: 35 mins
• Serves: 4

Ingredients

• For the lemon-chive vinaigrette

• 1  tablespoon shallot, finely chopped
• 2  tablespoons white wine vinegar
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1  tablespoon chives, freshly chopped
•  fresh ground black pepper

• For the salad

• 8  cups romaine lettuce, washed and torn into bite-sized pieces
• 1  lb  cooked lobster meat
• 1  cup canned artichoke heart, drained, rinsed and cut into quarters
• 1⁄2 cup red onion, thinly sliced

Directions

1. For the lemon-chive vinaigrette:
2. Place the shallots, vinegar and lemon juice in a small mixing bowl and whisk to combine. Continue whisking and slowly add the olive oil and chives. Season to taste with pepper.
3. For the green salad:
4. Cut the lobster meat into small pieces and place it in a mixing bowl. Add the artichoke hearts and red onion and half of the vinaigrette.
5. Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette. Arrange the lobster, artichoke and onion mixture on top.
6. Nutrition Facts
7. Serving Size 1/4 pound of lobster with salad
8. Calories 219
9. Total Fat 8 g
10. Saturated Fat 1 g
11. Protein 37 g
12. Total Carbohydrate 12 g
13. Dietary Fiber 5 g
14. Sodium 470 mg
15. Percent Calories from Fat 32%
16. Percent Calories from Protein 47%
17. Percent Calories from Carbohydrate 21%.