Greens with Chive Dressing

Chives right out of the garden make a tasty dressing for fresh garden greens!!Walnuts add a little crunch. Adapted from Canadian Living mag.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Chive Dressing

• 2  tablespoons wine vinegar or 2  tablespoons  balsamic vinegar
• 2  tablespoons light mayonnaise
• 1  tablespoon fresh chives, finely chopped or 1  tablespoon green onion
• 1  tablespoon olive oil, extra virgin
• 2  teaspoons Dijon mustard
• 1  teaspoon  packed brown sugar
• 1  clove garlic, smashed
•  salt and pepper

• Greens

• 4  cups boston lettuce, torn
• 2  cups spinach, torn
• 1⁄4 cup  sweet red pepper, sliced
• 1⁄4 cup mushroom, thinly sliced
• 1  cup cherry tomatoes, halved
• 1⁄2 cup  toasted walnuts, chopped

Directions

1. Chive dressing: In a salad bowl, whisk together, vinegar, mayonnaise, chives or green onions, olive oil, mustard, brown sugar, garlic, and salt and pepper.
2. Greens: To the dressing add, lettuce, spinach, red pepper, mushrooms, cherry tomatoes and toasted walnuts.
3. Toss to coat.