Greens With Bacon, Egg, Onions and Olives
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
- 4 cups mixed greens, romaine, radissio, watercress, red leaf
- 3 green onions, sliced
- 3 hard-boiled eggs, chopped
- 5 slices cooked bacon, crumbled
- 1⁄2 cup hormel bacon bits, instead cooked bacon
- 1⁄2 cup white onion, chopped
- 1 cup pimento-stuffed green olives, sliced
Directions
- In large serving bowl, add ingredients in the order listed.
- Toss with salad tongs to mix ingredients.
- Serve with individual salad dressings. Each person can have their own.
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