Greens Vinaigrette

This tasty vinaigrette can be made in a food processor as well. It will keep in the fridge for a long time.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 teaspoon salt or 1  dash cayenne
• 1⁄2 cup  salad oil
• 1⁄2 cup white vinegar
• 3  tablespoons  thinly sliced stuffed green olives
• 3  tablespoons  chopped parsley
• 2  teaspoons sugar
• 1  teaspoon dry mustard
• 6  cups  torn greens (use mixed lettuce leaves)

Directions

1. Put everything except lettuce in a screw top jar and shake vigorously.
2. Toss lightly with greens until well coated (do not drench with dressing).
3. Store remaining dressing in fridge.