Greens (Fried) Rice

I created this recipe to get more spinach in my diet. It tastes great and you forget you're eating healthy. Prep time includes cooking the rice and chopping the veggies.

• Ready In: 28 mins
• Serves: 4-6

Ingredients

• 3  cups cooked rice (I use long grain boiled in chicken stock)
• 2  cups fresh spinach, chopped fine
• 1⁄2 cup  frozen peas
• 1⁄4 cup  chopped green onion
• 1⁄4 cup carrot (chopped fine)
• 2  garlic cloves, minced
• 1⁄8 cup soy sauce
• 1  tablespoon  sesame oil
•  salt and pepper

Directions

1. In a medium-hot wok, add oil, garlic and carrots.
2. Saute for 1-2 minutes or until carrots are semi-soft.
3. Add soy sauce and rice to wok.
4. As you fry the rice, add first the peas, then spinach and then the green onion at 1-2 minute intervals.
5. Serve Immediately.