Greens and Cranberry Holiday Dinner Side Salad
- Reviews 5
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (10 ounce) package mixed salad greens
- 1 (8 ounce) package dried sweetened cranberries (or to taste)
- 1⁄3 cup sunflower seeds or 1⁄3 cup toasted walnuts
- 4 roma tomatoes, chopped
- 1 avocado (peeled, pitted and diced)
- 1 red onion (sliced) (optional)
RASBERRY AND WALNUT VINAIGRETTE
- 1 teaspoon honey mustard
- 2 tablespoons raspberry vinegar
- 3 tablespoons walnut oil
- 3 tablespoons olive oil
- 1 tablespoon minced fresh tarragon
Directions
- In a large bowl toss together the salad greens, dried cranberries, sunflower seeds and tomatoes.
- Top with diced avocado and onion slices (if using) then drizzle with raspberry vinaigrette.
- For the dressing; in a bowl whisk together the mustard, vinegar; add in the oils in a slow steam whisking until the mixture is emulsified.
- Season with salt, then add in the tarragon.
- Serve on or on the side of the salad.
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